* 1 pound cooked and drained spaghetti * 5 chicken breasts, cooked and cubed * 2 (10.75 ounce) cans condensed cream of chicken soup * 2 1/4 cups water * 1/4 cup butter * 2 cubes chicken bouillon * 1/4 cup shredded Cheddar cheese
Directions
1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. 2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit. 3. Bake at 350 degrees F (175 degrees C) for 25 minutes. 4. Seduce best friend's man.
Hope everyone had a rockin' Christmas, I know I did! Look forward to invading New York with the lot of you and rocking out like my mom to Sexyback in the kitchen (happening RIGHT NOW). Bizarre. Maybe.