Chicken Tetrazzini

Ingredients

* 1 pound cooked and drained spaghetti
* 5 chicken breasts, cooked and cubed
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 2 1/4 cups water
* 1/4 cup butter
* 2 cubes chicken bouillon
* 1/4 cup shredded Cheddar cheese

Directions

1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes.
4. Seduce best friend's man.