Tuesday, January 26, 2010
Sunday, January 10, 2010
Monday, January 4, 2010
Chicken Tetrazzini
Ingredients
* 1 pound cooked and drained spaghetti
* 5 chicken breasts, cooked and cubed
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 2 1/4 cups water
* 1/4 cup butter
* 2 cubes chicken bouillon
* 1/4 cup shredded Cheddar cheese
Directions
1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes.
4. Seduce best friend's man.
* 1 pound cooked and drained spaghetti
* 5 chicken breasts, cooked and cubed
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 2 1/4 cups water
* 1/4 cup butter
* 2 cubes chicken bouillon
* 1/4 cup shredded Cheddar cheese
Directions
1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes.
4. Seduce best friend's man.
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